Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.
Author: Mikekey *
we love spicy eggs around here so here goes! they do go fast!
Author: Michelle Crawford
In the summer I get a ridiculous amount of cucumbers from my garden, so I'm always looking for ways to utilize these yummy veggies. These are lovely hors d'oeuvres for any party. They're attractive and...
Author: Amy H.
WOW...is all I can say. I made these over the weekend to give the recipe a test run and it is a keeper for us. I was looking for new appetizers for a few get togethers during the holiday season and found...
Author: Chris T.
I said that I'd never give out my "secret recipe" for my mini bread cups, but... Never say never!
Author: Donna Graffagnino
I wondered why we always do deviled eggs in half. Got creative tonight and made them into a football and created "Egg Poppers". "You will score on this one during game night!" Hope you enjoy these!!!!
Author: Janet Scott
I am pleased to share my Ladybug Love Tea Sammies that I created for the Valentine's Day party I had with friends this past Sunday. They were a hit and matched with my homemade Ladybug Valentine cards....
Author: Kimberly Biegacki
When I make this, the whole pan disappears. It's simple yet delicious, and you can substitute any of your own ingredients. Cleanup is a snap, which is a big plus...
Author: Robbin Whitley
Savory pancakes are customary to serve as an appetizer, a side dish or a snack. Serve with a dipping sauce which can be mild or spicy. (Or, try them for breakfast as an alternative to sweet pancakes!)
Author: Carolyn Haas
Old recipe given to me by a friend in New Mexico. Very good!
Author: Pat Duran
THIS IS A RECIPE MY MOTHER IN LAW TAUGHT ME AND ITS A HIT WITH MEN AND THEIR SPORTS....
Author: Donna Shreves
This isn't MY recipe as I'm not THAT good lol, but sure wish I would of thought of it! I know its just the normal Buckeye recipe just made into squares instead of balls but if your anything like me...I...
Author: PJ Humble
Butterfingers, oh yum! I found this recipe online, and it sounds wonderful. Maybe it would be equally good with heath bars or any toffee type chocolate candy bar!
Author: Megan Stewart
I've had rice balls before, but not like these I just created. The red rice is so nutty and delicious. I hope that you will give these a try. You will be pleasantly surprised how gosh darn good they are....
Author: Sherri Williams
This is a very quick and easy recipe and usually get eaten pretty fast. These internet pictures give you an idea of what these should look like.
Author: Jeanne Benavidez
Last fall, I made several half-pints of Pear Butter. It's similar to apple butter, but with the emphasis on nutmeg instead of cinnamon in the spices. I came up with this recipe, based on a pumpkin bread...
Author: Susan Feliciano
I use plain yogurt, heavy cream/whipping cream, sour cream, kefir interchangeably with many recipes. At the sake of embarrassing myself, here's a ridiculously easy cheater's version of sour cream. Please...
Author: C G
Using leftover stuffing for mushrooms is genius ... and delicious. These stuffed mushrooms and cheesy stuffed potatoes are a great way to reinvent your holiday leftovers. They'd be great for watching weekend...
Author: Eddie Szczerba
Grilled peaches have to be the best fruit to come off a grill. Freda's recipe shakes things up by adding gingersnap cookies, brown sugar, butter, and cinnamon. It tastes almost like a grilled peach cobbler....
Author: FREDA GABLE
I USED TO MAKE THESE YEARS AGO FOR AFTER SCHOOL SNACK. QUICK AND EASY. WOULD BE GREAT FOR A SUPERBOWL PARTY OR MOVIE NIGHT.
Author: samantha marks
This fruit dip can be a refreshing dessert too. From Land-O-Lakes Cookbook
Author: Lillian Stryczek
I make my own chips at home and they are delicious. This is so loved by everyone I have ever made it for.
Author: Samantha Jacobs
This is a good stand-by to have at parties or to take to any function. You can always count on having an empty dish at the end of the event! I used medium salsa to make this, but you can spice it up by...
Author: Judy Sprague
Introduced to a similar dip at a restaurant in the Nashville area. It's addictive. I use fat-free sour cream. Overnight chill is key. Flavors meld together. I use 1/4 jalapeno and that makes it a kicked...
Author: Melissa Buchanan-Smith
This is a variation of barbque cups. I love pizza and this has all the flavors of that in a biscuit form. You could also add some Italian sausage to this.
Author: Jane Whittaker
Chex must have had a contest, and somehow it caught my attention, because I've queued up four new Nuts 'n Bolts recipes. This was one of the favorites -- it took less than a day for my work to eat it up....
Author: Nicole Bredeweg
Goes really good with summer sausage or just to snack on. I have included the basic recipe, you can experiment and add or take away spices to suit your taste buds. If you want a cracker that goes with...
Author: Ms Reckless
While making deviled eggs and guacamole for a party some years back. I thought I wonder what the devilled eggs would taste like if I mixed the the guacamole with the devilled egg filling. Well the rest...
Author: Juliann Esquivel
Super easy dip, everyone will love. You control the heat. I have used it for vegetables and chips, I have even used it on chicken and fish. I got this recipe from friends in NM where I worked, years ago...
Author: kayla meyer
Our friends have a BLT party every summer and I make these appetizers and also my BLT dip. Never any left over.
Author: Pam Crist
Been trying to come up with a quick and easy recipe for homemade pizza my wife and I love it.
Author: Thomas Allen
A party MUST!! Easy to make and excellent flavors that melt in your mouth! Just try to stay out of this dip...I dare you!
Author: Mama Robin
Deviled eggs are always a fun treat to take to parties and family gatherings
Author: Kandi Leopold
Delicious Egg Roll desserts, Always have left over apple pie filling and egg roll wrappers so I decided to use them both as a scrumptious snack.
Author: NIKKI SMITH
This corn chowder is so yummy and hearty it's great as a main dish. I remember making my first corn chowder during a school field trip to "The Little Red School House" My class made our very own Corn Chowder...
Author: Annamaria Settanni McDonald
I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon...
Author: Melanie Campbell
These little appetizers were my late husband's invention. He made these whenever he cooked out on the grill. They go great with burgers, steak, chicken, you name it. Just be careful they don't fall through...
Author: Ellen Bales
Let's hear it for Mediterranean flair in this easy recipe. Creamy and tangy, it's seriously the perfect hummus. The combination of Kalamata olives and garlic makes this an unusual hummus we adored. Red...
Author: Shawn A
We loves pretzels and I make them for the parties and holidays. It takes a while to get done with it but it is so much fun. I love make and bake and cook things. Baking and cooking is my favorite #1 hobby....
Author: Lisa Johnson
these are SO yummy!! I got this from a recipe book forever ago and I Loved it!! =)
Author: Samantha Jacobs
Growing up in a relatively large Greek family, no function was complete without my mom's spanakopita (spinach pie). Alternately, you can make spanakopita triangles by cutting phyllo into 2" strips, putting...
Author: Christine Wickham
This is an easy appetizer good for any occasion. There are many different ways to do Deviled Eggs but this one happens to be a personal favorite!
Author: Linda Pulley
This recipe comes from my mother. There was a time when it was quite popular. I make it frequently, we love it!
Author: Nicole Bredeweg